Job Abstract

Bistro Server. Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/ Captain; Restaurant Supervisor - Restaurant Manager - Banquet Manager. Your Focus. Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Commun... more details

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