Job Abstract

Schedule: 3:00 PM - 11:30 PM with Rotating Days Off General Purpose: Make sure tables in production area are in good condition before curd is pumped into them. Ensure cheese meets specifications as wells as PH is at specific level before draining whey and adding water. Job Duties and Responsibilities: Monitor curd p. H's and ingredients Add salt to tables Complete production logs accurately Perform CIP on tables as needed Relieve cooker/molder operator as needed Assist cooker/molder operator to ... more details
Search Terms: OperatorManufacturingSafety

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