Lead Food Service Worker I-Elementary (32.5 hr/wk) 2024 - 2025 School Year at East Whittier City School District Application Deadline Until Filled Date Posted 4/8/2024 Contact Terri Yox Number of Openings 1 Salary Pay Range $2,785.25 - $3,473.44 Monthly Add'l Salary Info Salary Schedule T Length of Work Year 9.5 Months Employment Type Full Time Desirable: Bilingual (Spanish) Anticipated Start Date: August 11, 2024 Job Description / Essential Elements:Under general supervision, plan, organize and... more details
Lead Food Service Worker I-Elementary (32.5 hr/wk) 2024 - 2025 School Year at East Whittier City School District
Application Deadline
Until Filled
Date Posted
4/8/2024
Contact
Terri Yox
Number of Openings
1
Salary
Pay Range
$2,785.25 -
$3,473.44
Monthly
Add'l Salary Info
Salary Schedule T
Length of Work Year
9.5 Months
Employment Type
Full Time
Desirable:
Bilingual (Spanish)
Anticipated Start Date:
August 11, 2024
Job Description / Essential Elements:Print
Under general supervision, plan, organize and coordinate the operation of a satellite-school cafeteria; perform skilled functions in the heating and serving of a variety of prepared hot dishes, and prepare and serve salads, baked goods and desserts; requisition, receive and store foodstuffs and supplies; maintain a variety of records and prepare reports; and do other related work as required.
Duties and Responsibilities
The duties listed below are intended only as illustrations of the various types of work that might be performed. The omission of specific statements of duties does not exclude them if the work is similar, related or a logical assignment to the position.
Plan, schedule, lead and participate in the heating and preparation of a variety of meat and vegetable dishes and baked goods
May assist in the planning and preparation of banquets and catering type meals
Lead and participate in the serving of foods
Supervise employee work schedules
Maintain simple inventory and storeroom records
Requisition foodstuffs and supplies
Receive, inspect and confirm the quantity and quality of items delivered
Review quality and portion control and the wrapping, arranging and storage of food to ensure the efficient use of foodstuffs and supplies
Assist in the orientation and in-service training of food service personnel
Maintain the food service facility and equipment in a clean, safe and sanitary condition
Collect monies and prepare receipts and bank deposits
Provide technical input into the performance appraisal of food service workers
QUALIFICATIONS
Knowledge of:
Methods, procedures and techniques for preparing, heating, and serving foods in large quantities
Sanitation and safety practices and procedures
Standard cafeteria appliances and equipment
Menu planning, nutrition and Offer vs. Serve type lunch program requirements
Basic arithmetic, record keeping and money handling procedures
Methods and procedures for requisitioning, receiving, and storing foodstuffs and supplies
Personnel training, motivation methods and supervision techniques
Organization and operation of a school cafeteria
Inventory control and record keeping
Proper methods for serving and selling food
Ability to:
Prepare and serve a variety of nutritionally sound and attractive foods in large quantities
Increase or decrease food quantities appropriately
Effectively organize, schedule and lead food service personnel
Standing on feet for prolonged periods
Adhere to Offer vs. Serve type lunch program guidelines and requirements
Perform simple arithmetical calculations
Maintain complete, accurate, clear and concise reports
Understand and carry out oral and written directions
Establish and maintain cooperative working relationships
Use new equipment and technology as it becomes required to perform this job
Lead and supervise a school cafeteria program
Operate standard equipment and appliances found in a cafeteria
Work independently with little direction
Lift and transport food and supplies
Train and supervise assigned employees
Occasionally upgrade skills in order to meet changing job conditions
Attend monthly manager/lead meetings
Requirements / Qualifications
Experience:
• Two years of experience in quantity food preparation, service and facility maintenance in a commercial, institutional or a school food service setting
• Supervisory experience preferred
Education:
• Equivalent to completion of the twelfth grade
• Training or coursework in nutrition, quantity food preparation, menu planning, safety, sanitation or other closely related areas
All requirements must be provided at time of application
DMV Printout (Within the last 3 months)
Food Handler's Certificate (Food Safety Manager Certificate, approved by the state of California)
Letter of Introduction (Please include your experience qualifying you for this posiiton)
Letter(s) of Recommendation (3- Within the last 12 months)
Proof of HS Graduation
Resume
Comments and Other Information
The East Whittier City School District provides educational opportunities (transitional kindergarten through eighth grade, including special education) for approximately 9,000 children. The District employs approximately 1,075 teachers, administrators and support staff. We have 13 schools which operate on a traditional school year schedule.
CalPERS Links
Not all postings qualify for CalPERS. Informational Only.
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