ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment where creativity and excellence are at the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a visionary leader with ... more details
POSITION: Executive Chef
DEPARTMENT: Kitchen
REPORTS TO: General Manager
FLSA STATUS: Exempt
Summary
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment where creativity and excellence are at the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, Restaurants, staff management, and maintaining the highest standards of food safety and quality.
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
- Develop and implement innovative and diverse menus that cater to a wide range of tastes and dietary requirements.
- Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food production.
- Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.
- Ensure compliance with all health and safety regulations, maintaining a clean and sanitary kitchen.
- Monitor food costs and implement cost control measures without compromising quality.
- Collaborate with event planners and clients to create customized menus for special events and functions.
- Manage 10+ restaurants during the Live Horse Racing Season.
- Maintain a Fine Dining experience.
- Stay current with industry trends and continuously seek ways to improve and innovate.
- Good relationship with the Catering Director and Catering Department.
- good connection with food and beverage purveyors locally.
Supervisory Responsibilities
Directing Executive Sous Chef and culinary staff of over 300 individuals during peak season.
Qualifications
Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale food service environment.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
- Culinary degree or equivalent professional training.
- Strong knowledge of food safety, sanitation, and HACCP standards.
-American Culinary Federation Certified Executive Chefs (CECs) are preferred.
Skills and Abilities
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Creative and innovative mindset with a passion for culinary excellence.
- Strong financial acumen with experience in budgeting and cost control.
- Flexibility to work evenings, weekends, and holidays as required.
Computer Skills
Microsoft – Excel, Word, ADP, ABI, WorkDay
Compensation
This position Base salary will range from $120k-$150k.
Other Qualifications
- Creates creative recipes and menus.
- Manages and motivates the kitchen staff.
- Works well in a fast-paced kitchen.
- Demonstrates strong business acumen.
- Excels at project management and is organized.
- Collaborates effectively and has strong interpersonal skills.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Ellen M. Bauer
Premier Food Services, Inc.
Del Mar Fairgrounds and Racetrack
2260 Jimmy Durante Blvd
Del Mar, CA 92014
Applicants that need reasonable accommodations to complete the application process may contact 858.755.6345
SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
