Create a welcoming and hospitable environment for all guests at the bar. Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings. Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings. Follows proper steps of service with grace, while maintaining a sense of urgency throughout service. Maintain cleanliness and organization of the bar area, including the seating area. Communicates eff... more details
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are:
An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
What you’ll do:
Create a welcoming and hospitable environment for all guests at the bar.
Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.
Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings.
Follows proper steps of service with grace, while maintaining a sense of urgency throughout service.
Maintain cleanliness and organization of the bar area, including the seating area.
Communicates effectively with staff members, management, and the kitchen during service.
What we need from you:
3+ years’ experience as a Bartender or beverage service role, experience in a fast-paced restaurant bar or bar environment is a plus
Passion for wine, spirits, beer, and N/A beverages
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
What you’ll get from us:
Hourly rate of $10.65/hr + tips*
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
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