Job Abstract

Adhere to all HCCTR as well as all Food and Beverage Policies Follows batch recipes on all desserts as instructed by Executive Pastry Chef. Keep bakery clean at all times Properly stores and rotates all baked goods and ingredients. Ensures that the bakery items are always stocked and ready for our guests. Works closely with other departments to ensure that our guests receive the best dining experience we can offer Ensures all waste is logged into the waste book Bakes bread, rolls, cakes, and pas... more details
Search Terms: BakerBakeryGrocery

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