With limited supervision, the Service/ Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/ Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/ Bar Managers are responsible for executing quality and value in all steps of service, whe... more details
Position Overview:
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
What We Expect of You:
Engages with the team members and the guests
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
Oversees learning and development of hourly team
Organizes scheduling for front of house team members
Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
Manages bar inventory and ordering
Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
Partners with the General Manager to ensure all operations run smoothly
What’s In It For You:
Excellent earning potential
Attainable bonus paid every other pay period
Comprehensive training
Three weeks of paid time-off annually
401k + company match
Competitive benefits—Medical, Dental, Vision, & Life Insurance
New restaurant openings— several growth opportunities for all team members!
Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!
Qualifications:
Minimum 2 years high volume, full-service restaurant experience
Warm, passionate, and committed to the industry
Excellent communication skills
Ability to remain calm, cool, and collected under pressure
Self-Actualized, motivated, and dependable
Self-discipline; maintained professional appearance
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!
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