Job Abstract
Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils and other equipment. Education: High school diploma or equivalent. 6 months vocational training in cooking techniques and methods. Licensure: Safe Serve Certification or completion within first 6 months of employment Experience: 1 year experience as a cook in or... more details
Search Terms: Kitchen Assistant, Kitchen, Tow, Assistant, Restaurant
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