Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families. Expeditor- Part Time The Food Expo is responsible for maintaining a clean, organized, and stocked line at all times. The food expo will check for accuracy on menu items, temperature, modifiers, sides, sauces, condiments, plates, and overall presentation, while using professional ... more details
Job Details
Headquarters - Newport Beach, CA
Part Time
$19.00 - $21.00 Hourly
Description
Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.
Expeditor- Part Time
The Food Expo is responsible for maintaining a clean, organized, and stocked line at all times. The food expo will check for accuracy on menu items, temperature, modifiers, sides, sauces, condiments, plates, and overall presentation, while using professional and courteous communication.
Duties & Expectations
Must possess a basic understanding of expediting and food running
Account for all items in an order and provide the kitchen additional time to correct any issues (if applicable)
Coordinate the timeliness and quality/accuracy of all food orders
Maintain plate and food appearance up to Big Canyon standards
Communicate with front of the house team and chefs to efficiently run food to the proper table and to the proper seat number
Communicate with lead server and pastry chef to efficiently run desserts orders and prepare for birthday desserts
Collaborate with Front Server to fulfill special requests
Assist teammates in getting the dining room prepared for dinner service, as well as, closing the dining room and preparing it for breakfast and lunch service the following day
Additional duties as assigned by Supervisor or Manager
Qualifications
Skills & Qualifications
1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
Working in a fast-paced environment while adopting quickly to last minute changes
Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
Ability to lift, bend, and carry up to 50 lbs.
Must have attention to detail
Mandatory to work on all holidays, weekends, nights, and day shifts as needed
Possess a professional and courteous demeanor when interacting with all departments and members
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