Job Abstract

To provide high quality food service to all residents and employees. The basic objective is to promote optimal nutritional status for each resident by providing diet in accordance with physicians orders and consistent with the residents individual physical, cultural and religious needs. The food service will be on duty fourteen hours a day to prepare three meals and a bedtime snack. The department will provide food for special occasions. MAJOR DUTIES AND RESPONSIBILITIES: Respects and shows kind... more details

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