Job Abstract
Be assigned to a register at the beginning of their shift and given a drawer containing a “bank” of money. Greet, welcome and seat customers with menu. Surveys dining area to follow-up with customers to assure needs are met and questions answered, as workflow permits. Count their bank to ensure that it contains the correct amount of money and adequate supplies of change; assuring that drawer is secured at all times. Either manually enter into a cash register the price of each item or use a scann... more details
Search Terms: Cashier, Restaurant, Shop, Healthcare
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