Job Abstract

Restaurant Kitchen Manager - Sous Chef in San Francisco, CA

Are you a talented culinary professional with a passion for creating exceptional dining experiences in the vibrant culinary scene of San Francisco, CA? Join our team as a Restaurant Kitchen Manager - Sous Chef and play a key role in shaping our culinary offerings!

About Us:

We are dedicated to providing our guests with an unforgettable dining experience that celebrates the art of gastronomy. Our commitment to quality, innovation, and impeccable service sets us apart in the competitive culinary landscape of San Francisco.

Role Overview:

As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Your leadership, creativity, and attention to detail will drive our kitchen team to new heights. Key responsibilities include:

• Leading and supervising kitchen staff to ensure smooth operations.
• Creating and executing high-quality, innovative dishes that delight our guests.
• Managing inventory, ordering supplies, and maintaining food safety standards.
• Collaborating with the executive chef to develop menus and specials.
• Training and developing kitchen staff to uphold culinary standards.
• Ensuring compliance with health and safety regulations.

Requirements:

To excel in this role, you should possess the following qualifications and skills:

• Proven experience as a sous chef or kitchen manager in a high-volume restaurant.
• Strong culinary skills and a creative approach to menu development.
• Excellent leadership abilities and the capacity to motivate and inspire a team.
• Knowledge of food cost control, inventory management, and kitchen operations.
• Ability to thrive in a fast-paced environment while maintaining quality and consistency.

Benefits:

Joining our team comes with a range of benefits designed to support your professional growth and well-being, including:

• Competitive salary of $80,000 plus performance-based bonuses.
• Comprehensive health, dental, and vision insurance plans.
• Opportunities for career advancement and professional development.
• Employee discounts on dining and other perks.
• A dynamic and collaborative work environment in the heart of San Francisco.

How to Apply:

If you are ready to take your culinary career to the next level and make a mark in the vibrant culinary scene of San Francisco, please submit your resume today. We look forward to welcoming a passionate and talented Kitchen Manager - Sous Chef to our team!

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