Supervises inventories of materials and supplies for all Pool Food and Beverage needs Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining asso... more details
Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool Food & Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
Supervises inventories of materials and supplies for all Pool Food and Beverage needs
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Display good associate development and mentorship skill, builds a team for the future and fosters growth
Develops relationships with the members and guests to personalize and anticipate service needs
Manages service standards of the restaurant and bar
Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
Ensures all equipment is in proper working order
Completes reports on production and necessary requisitions
Maintains par levels based on facility needs and controls the distribution of necessary supplies
Ensures sanitation standards are consistently met
Coordinates menu planning for all outlets with the Executive Chef
Develops ongoing training programs
Maintains regular communication with other departments
Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed
Incorporates safe work practices in job performance
Minimum Qualifications:
High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training
Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
Knowledge of Microsoft Office applications and POS system.
Demonstrates great customer service. Strong oral and written communication skills.
Ability to read and speak English required to perform the duties of the job.
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