Efficiently and promptly clear tables of used dishes, glassware, and utensils. Set tables with clean and properly arranged tableware, ensuring they are ready for the next guests. Assist in maintaining the cleanliness and organization of the dining area, including sweeping and wiping down surfaces. Collaborate with servers and hosts to ensure a seamless flow of service. Assist guests with any immediate needs, such as refilling water glasses or providing additional utensils. Qualifications Ability... more details
Overview As a Busser at Locals Tacos and Tequila, you will play a vital role in ensuring our restaurant operates smoothly. Your primary responsibility will be to maintain a clean and organized dining area by clearing tables, resetting them for new guests, and assisting the waitstaff in delivering a seamless dining experience. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short and Long Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets Responsibilities Efficiently and promptly clear tables of used dishes, glassware, and utensils. Set tables with clean and properly arranged tableware, ensuring they are ready for the next guests. Assist in maintaining the cleanliness and organization of the dining area, including sweeping and wiping down surfaces. Collaborate with servers and hosts to ensure a seamless flow of service. Assist guests with any immediate needs, such as refilling water glasses or providing additional utensils. Qualifications Ability to maintain a clean and organized dining area with a keen eye for detail. Willingness to work collaboratively with other restaurant staff. Capable of standing for extended periods and lifting moderate weights. Friendly demeanor and a customer-focused approach. Who We Are: Locals Tacos &Tequila is all about our tacos....handcrafted Tex-Mex cuisine made from fresh meats and produce, homemade sauces created daily from scratch, corn and flour tortillas and our signature fajitas. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
