TRAP ROCK is a micro-brewery and restaurant located in Berkeley Heights offering a selection of wheats, stouts, IPA’s and lagers, created by our brew-master. We take pride in our unique cocktail list that includes infused featured whiskey and tequilas. Our menu includes new American cuisine with a southern twist offering house specialties and seasonal ingredients. The environment is lively, fun and everyone ALWAYS wears a smile! Our ideal bartender will instill the Harvest way by always going ab... more details
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Description
TRAP ROCK is a micro-brewery and restaurant located in Berkeley Heights offering a selection of wheats, stouts, IPA’s and lagers, created by our brew-master. We take pride in our unique cocktail list that includes infused featured whiskey and tequilas.
Our menu includes new American cuisine with a southern twist offering house specialties and seasonal ingredients. The environment is lively, fun and everyone ALWAYS wears a smile!
Our ideal bartender will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.
Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.
General bartender priorities and responsibilities
To exceed our guests’ exceptions by providing them with the highest level of consistent, professional, and courteous service.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
Always ensure the highest level of cleanliness and organization.
Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To respond positively to guests’ requests.
Benefits and Perks
Competitive compensation
We offer medical, dental, and vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off.
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Employee referral program.
Paid Sick.
Requirements
Proficient in all aspects of fine dining service
Knowledge of food and beverage, as well as having a passion to cultivate these skills.
Display a confident and professional appearance.
Attention to detail and ability to meet deadlines
High school diploma preferred
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
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