Job Abstract

. A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:. Able to lift banquet equipment that is at least 80 pounds such as Tables, Chairs, and Dance floor. Able to push/pull banquet equipment that is up to 500 pounds such as Tables, Chairs, Stage, Dan... more details
Search Terms: BanquetHousepersonRestaurantEquipment

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