Job Abstract
Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. PCS not authorized/ LSP not authorized. Two years of restaurant or related food service management experience. Or. Six months of restaurant or related food service managem... more details
Search Terms: Restaurant, Food Service, Operations, Retail
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