Job Abstract

How You’ll Do It - Supervise the Food & Beverage team in providing best-in-class service - Coach and develop the team and drive Associate engagement - Uphold operating standards and drive Guest and team safety and satisfaction - Ensure all Guest areas are staffed and functioning efficiently - Manage the operational duties of their department - Control department budgets and spending - Delegate and follow-up on the completion of tasks - Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence... more details

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