Job Abstract

Conservatory Teacher- Culinary & Hospitality at Orange County School of the Arts Application Deadline Until Filled Date Posted 5/28/2024 Contact Daniel Mattos Number of Openings 1 Salary Pay Range $53.29 - $83.72 Per Hour Add'l Salary Info Based on a ten-step salary schedule Length of Work Year up to 129 days Employment Type Part Time About the Employer MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse stud... more details

Conservatory Teacher- Culinary & Hospitality at Orange County School of the Arts

Application Deadline

Until Filled

Date Posted

5/28/2024

Contact

Daniel Mattos

Number of Openings

Salary

Pay Range
$53.29 - $83.72 Per Hour

Add'l Salary Info

Based on a ten-step salary schedule

Length of Work Year

up to 129 days

Employment Type

Part Time

About the Employer

MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES • Student growth and education comes first. • Commitment to excellence, innovation, professionalism, and integrity. • Commitment to fostering a nurturing environment of creativity, respect, and collaboration. • Commitment to life-long artistic and scholarly development.

Job Summary

The Orange County School of the Arts Culinary & Hospitality Conservatory is looking for culinary or hospitality school graduates, experienced Chefs, and Hospitality Managers for a part-time teaching position within our conservatory. Both lecture and lab courses are supported with some teaching materials, and the expectation is that faculty couple their real-world experience with provided materials into this high school setting. Faculty relate their industry experience to the subject they are teaching. Classroom/kitchen management is key when executing high-quality outcomes. All classes reinforce the knowledge and skills learned in preceding courses and help students build confidence in a specific subject, i.e., Hotel Management, Food Science, Nutrition, Recreation, and Tourism. Kitchen labs consist of basic cookery techniques that lead to a more advanced approach. The development of knife skills is accented. The kitchen lab classes explore the use of indigenous ingredients in preparing traditional and contemporary specialties for specific countries/regions and the influence that bordering countries have on a specific cuisine. The concepts of mise en place, timelines, plate presentation, and teamwork in a production setting are continued and accentuated. Timing and organization skills are emphasized.

Requirements / Qualifications

To apply, email the following to Daniel.mattos@ocsarts.net: Letter of Introduction Resume

Comments and Other Information

No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.

CalSTRS Links

Not all postings qualify for CalSTRS. Informational Only.

CalSTRS Info for New Educators

Search Terms: Hospitality, Culinary, Teacher, Hospital

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