Catering Director Richmond VA $85,000-$90,000 DOE We are seeking an experienced and dynamic Catering Director to lead and supervise all culinary activities within our esteemed establishment. The ideal candidate will possess strong leadership qualities, a keen attention to detail, and the ability to thrive in a fast-paced environment. This role requires a professional who can ensure the highest quality of ingredients and food preparation, while also overseeing guest services and resolving any iss... more details
Catering Director Richmond VA $85,000-$90,000 DOE
We are seeking an experienced and dynamic Catering Director to lead and supervise all culinary activities within our esteemed establishment. The ideal candidate will possess strong leadership qualities, a keen attention to detail, and the ability to thrive in a fast-paced environment. This role requires a professional who can ensure the highest quality of ingredients and food preparation, while also overseeing guest services and resolving any issues that may arise.
Key Responsibilities
Supervise and Coordinate Culinary Activities:
Oversee the entire culinary operations to ensure smooth and efficient service.
Delegate tasks effectively to ensure that all kitchen activities are completed in a timely manner.
Oversee Guest Services and Resolve Issues:
Ensure exceptional guest experiences by maintaining high standards of service.
Address and resolve any customer concerns or complaints promptly and professionally.
Ensure High Quality of Ingredients and Food Preparation:
Source and maintain the highest quality ingredients.
Oversee the preparation of food to guarantee consistency and excellence in every dish.
Train and Manage Kitchen Personnel:
Develop training programs and conduct regular training sessions for kitchen staff.
Manage kitchen personnel, including hiring, training, and performance reviews.
Create and Adjust Staff Schedules:
Develop and manage staff schedules to meet the operational needs of the restaurant.
Ensure adequate staffing levels during peak periods and events.
Adhere to Safety and Sanitation Regulations:
Implement and enforce safety and sanitation standards in compliance with regulatory requirements.
Conduct regular inspections to ensure a clean and safe kitchen environment.
Qualifications
Experience:
Proven experience in food service or related fields is essential.
Demonstrated success in a leadership role within a culinary environment.
Skills:
Strong leadership qualities with the ability to inspire and motivate a team.
Exceptional organizational and time management skills.
Detail-oriented with a focus on maintaining high standards of food quality and service.
Excellent written and verbal communication skills.
Ability to perform well under pressure and in a fast-paced environment.
Leadership and Training:
Proven ability to lead, train, and develop a team of kitchen personnel.
Strong understanding of effective leadership practices and team dynamics.
Fast-Paced Environment:
Ability to adapt and perform efficiently in a fast-paced and high-pressure environment.
Attention to Detail:
Meticulous attention to detail in all aspects of culinary operations and guest services.
Application Process
If you are a passionate and dedicated professional with a commitment to excellence in culinary operations, we invite you to apply for the Catering Director position. Please submit your resume and a cover letter detailing your relevant experience and qualifications to Tombull@Geckohospitality.com
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