Kings Dominion is looking for a Trainer in our Food & Beverage Department. This position is responsible for conducting training classes for all new associates, as well as returning associates. This position has a starting wage of $14.50 an hour, plus the fun benefits of free park entry for yourself, the opportunity to earn admission tickets for your friends and family, as well as awesome employee appreciation events! Responsibilities:Trains seasonal associates at all levels. Assigns new associat... more details
Overview:
Kings Dominion is looking for a Trainer in our Food & Beverage Department. This position is responsible for conducting training classes for all new associates, as well as returning associates.
This position has a starting wage of $14.50 an hour, plus the fun benefits of free park entry for yourself, the opportunity to earn admission tickets for your friends and family, as well as awesome employee appreciation events!
Responsibilities:
Trains seasonal associates at all levels.
Assigns new associates in food locations according to needs using the department staffing Sheet.
Reports staffing updates to department leadership team.
Administer ServSafe Safe Food Handler course upon associate completion of Orientation.
Administer ServSafe Safe Alcohol course upon associate completion of Department Training.
Conduct Associate training according to the guidelines provided.
Will approve all shifts related to associate training, which will include input if necessary.
Update associate records with training information immediately upon completion of trainings.
Forward sign off sheets for virtual signing by associates and add to files.
Print blank copies of Time Sheets to track associate time for training for the week.
Send out message in Teams to all full-time staff of new arrivals, place a memo in location mailboxes.
Will walk locations to ensure consistent training is taking place in locations and touch base with Team Lead trainers.
May be assigned other duties within the Food Department as needed without interference to training.
Provide weekly reports on training statistics.
Qualifications:
Must pass ServSafe: Food Handler, Food Manager, and ABC courses as well as obtain the status of proctor and instructor for the food courses
Proficient in Microsoft Office
Ability to learn other software programs
Must possess communication skills and comfortable with public speaking
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