Job Abstract

A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine. Receives all food items, supplies and materials. Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications. Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine. Notes all discrepancies in the daily log immediately and informs... more details
Search Terms: KitchenSous ChefRestaurant

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.