Job Abstract

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide to our guests. At Crescent, our associates are the shinning stars of what we do!

Fairfax Marriott at Fair Oaks is looking for our next great Leader to join us on our Food and Beverage team. Here is what we offer:

• Competitive wages
• Great benefit plan for eligible associates
• 401k matching program for eligible associates
• Growth opportunities
• Discounts to many of our Crescent managed properties in North America for you and your family members
• Complimentary employee meals & parking onsite

As a Food and Beverage Manager you will be working with our Food and Beverage team to ensure that all banquet and outlet functions are executed from beginning to end in accordance with our high standards and attention to detail.

This role requires individuals who are able to handle heavy loads, attention to detail and great communication skills. We do require that you can be available a variety of shifts, including weekends and holidays.

Required: Two to Four years hotel restaurant and banquet management experience. Knowledge of restaurant / kitchen operation supervision. Basic office skills, experience with POS system, Microsoft Office suite, and general office equipment.