Job Abstract

We are actively seeking candidates who are flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following:Provide high-quality food preparation for patients and the cafeteria. Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications: High school diploma or GED required. One (1) year of c... more details
Search Terms: HospitalCookHealthcarePatient

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