Job Abstract

Prepares, cooks and serves food in accordance with established policies and procedures, quality standards, and regulatory requirements. - Maintains an organized, clean and safe environment in the kitchen at all times. - Complies with food safety standards and guidelines during all phases of food handling. - Completes all required documentation including but not limited to food and equipment temperature logs. - Washes and sanitizes dishes, utensils and equipment, and returns to proper storage are... more details
Search Terms: CookPatientProgramDrugHealthcare

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