Job Abstract

Preparing alcoholic and non-alcoholic beverages for members and their guests while making adjustments and recommendations accordingly Ensuring bar station is fully stocked and clean Ringing up charges for members' beverages throughout the day Informing supervisors of any major incidents as quickly as possible Additional duties as assigned by Supervisor or Manager Qualifications Skills & Qualifications Knowledge of various mixed drinks and alternatives to varying alcohol/allergy options Must be a... more details
Search Terms: BartenderRestaurant

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