Job Abstract

Lead Weekly Design Review Meetings with Architect and Food Service Design Partners. Accountable to Client for Design oversight of Site Plans, Space Utilization Plans (kitchen andcustomer areas), Schematic Design, Design Development, and other design documentationto ensure brand & operational integrity throughout the design, development, and constructionprocess.- Manage and track regional and market level projects to ensure projected timelines are met. Serve as Design point of contact/representat... more details

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