Job Abstract

System ID

974178

Category

Food Service

Relocation Type

No

Employment Status

Full-Time

Posted Range

$114400 to $173140

Company : Segment Desc

HOSPITALS

 

On-Site

A passion for helping people and attention to detail are the hallmarks of your success.

Join a team where your leadership can make a difference.

Sodexo is seeking an experienced General Manager 6 – Food and Nutritional Services at

Virginia Hospital Center in Arlington, VA . VHC Health is a 453-bed not-for-profit teaching facility and designated as a Magnet® hospital by the American Nurses Credentialing Center and a proud member of the Mayo Clinic Care Network – a national network of independent healthcare organizations.

If you have extensive management experience in a healthcare environment- you are encouraged to apply now!

The ideal candidate:

• Will have healthcare leadership experience in an acute care setting.
• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Is this opportunity right for you? We are looking for candidates who have:

• excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
• passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
• knowledge of nutrition and specialized diets;
• experience with oversight of diet offices; and/or
• strong management skills in healthcare

We are looking for candidates who will:

• have oversight of day-to-day operations of all food operations
• deliver high quality food service
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• develop strategic plans
• create a positive environment
• ensure Sodexo Standards are met.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.