Job Abstract

Meets with Dietitian or Manager with Room Service menu concerns. Notifies Manager of food, supplies or equipment needs, including equipment breakdowns and unsafe conditions. Checks and inspects food products and supplies as delivered, and assists in the storage of supplies and food products in the absence of the Manager. Plans and initiates cooking schedule for food preparation to meet the mealtime schedule, using only approved, standardized recipes. Maintains timely preparation and delivery of ... more details
Search Terms: Dietary AideCookDietaryAideEquipment

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