Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Assistant Manager assists in the overseeing of the fresh departments: Cheese & Salumi, Fish & Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Fresh Market Manager and Retail General Manager and reports functionally to the Director of Fresh Products. Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates performances,... more details
Job Description
Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Assistant Manager assists in the overseeing of the fresh departments: Cheese & Salumi, Fish & Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Fresh Market Manager and Retail General Manager and reports functionally to the Director of Fresh Products.
Assists in providing strategic and financial reports to upper management.
Ensures counters and displays are visually appealing and merchandized effectively at all times.
Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies.
Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants.
Assists in the management and training of department leads in requisitions, transfers and purchase orders of food, beverage, supplies and equipment to maximize profit and reduce waste.
Assists in the management and training of department leads in invoice receiving and suppliers relationships.
Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed.
Documents, investigates, escalates and resolves employee and guest incidents.
Performs other duties as required or assigned. The position pays a base salary of $65.000- $77,000
Qualifications
Bachelor’s Degree
2+ years of retail management experience in a high-volume, fast-paced environment
Ability to lead and manage a team
Ability to effectively communicate with upper management, staff and guests
Excellent time management skills
Good knowledge of and passion for Italian technique and cuisine
Experience purchasing and managing inventory
Advanced proficiency in Microsoft Office
JOB REQUIREMENTS
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to operate equipment such as a slicer, pasta machine or cash register as needed
Additional Information
BENEFITS AND PERKS
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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