Job Abstract

We are actively seeking candidates who are flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following: Provide high-quality food preparation for patients and the cafeteria. Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications:High school diploma or GED is required. One (1) year o... more details
Search Terms: HospitalCookHealthcareMedicalPatient

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