Job Abstract

A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications. Main Duties and Responsibilities:Prepares all Specialty Cuisine dishes as per menu specifications and recipes. Uses Specialty Cuisine cooking equipment, techniques and plate presentation. Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine. Produces classical food items from specifications laid out by airline for Specialty Cuisine. Converts Specialty Cui... more details
Search Terms: CookChineseRestaurantFood

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.