Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items. JOB REQUIREMENTS FOR LINE COOK (Wok):We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Wok experience required Open Availability Ability to stand for long periods of time Positive and Professional Attitude Note:... more details
DIN TAI FUNG RESTAURANTS
LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center)
PAY RANGE FOR LINE COOK (WOK): $24.50-$27.82/hour
Benefits and Perks:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB PURPOSE:
Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items.
JOB REQUIREMENTS FOR LINE COOK (Wok):
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Wok experience required
Open Availability
Ability to stand for long periods of time
Positive and Professional Attitude
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Compensation: $24.50 - $27.82 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
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