Plant Manager - Seafood Manufacturer - Monterey, CA
Updated: July 16
Monterey, California
0
1.3mi
Job Abstract
The responsibilities of the Plant Manager are. Responsibilities:Operations Management:Lead day-to-day operations of the seafood manufacturing plant, ensuring production targets are met while maintaining high-quality standards. Implement and oversee production schedules, ensuring efficient use of resources and adherence to budgetary constraints. Monitor production processes to identify opportunities for improvement and optimize workflow efficiency. Quality Assurance and Food Safety:Uphold strict ... more details
Great Benefits
Leadership Opportunity
About Our Client
My client is a leading seafood manufacturing company based in the the city of Monterey, CA. Tbey specialize in the production and distribution of high-quality seafood products, serving both domestic and international markets.
Job Description
The responsibilities of the Plant Manager are
Responsibilities:
Operations Management:
Lead day-to-day operations of the seafood manufacturing plant, ensuring production targets are met while maintaining high-quality standards.
Implement and oversee production schedules, ensuring efficient use of resources and adherence to budgetary constraints.
Monitor production processes to identify opportunities for improvement and optimize workflow efficiency.
Quality Assurance and Food Safety:
Uphold strict adherence to food safety regulations (FDA, HACCP, etc.) and company quality standards throughout the manufacturing process.
Implement and maintain quality assurance programs to ensure product integrity and consistency.
Conduct regular audits and inspections to verify compliance with food safety and quality standards.
Team Leadership and Development:
Provide strong leadership to the plant team, fostering a culture of accountability, collaboration, and continuous improvement.
Recruit, train, and develop staff to enhance skills and capabilities within the plant.
Set clear performance expectations and provide regular feedback to ensure team alignment with company goals.
Health, Safety, and Environmental Compliance:
Ensure a safe working environment for all plant employees by implementing and enforcing safety policies and procedures.
Collaborate with relevant stakeholders to ensure compliance with environmental regulations and sustainability initiatives.
Budget and Cost Management:
Develop and manage the plant budget, controlling costs and expenditures within approved budgets.
Identify cost-saving opportunities and implement measures to improve operational efficiency.
Relationship Management:
Liaise with suppliers, contractors, and external stakeholders to ensure smooth supply chain operations and resolve any issues that may arise.
Collaborate with other departments (such as procurement, logistics, and sales) to optimize overall business operations and meet customer demands.
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant
A successful Plant manager candidate must have:
Bachelor's degree in Food Science, Engineering, Business Administration, or a related field; Master's degree preferred.
Proven experience (5+ years) in plant management within the food manufacturing industry, preferably in seafood processing.
Strong knowledge of food safety regulations (FDA, HACCP, etc.) and quality management systems.
Demonstrated leadership skills with the ability to motivate and develop a diverse team.
Excellent communication skills with the ability to collaborate effectively across all levels of the organization.
Strong analytical and problem-solving abilities, with a focus on continuous improvement and operational excellence.
Experience managing budgets and achieving financial targets.
What's on Offer
The Plant Manager - Seafood Manufacturer - Monterey, California based candidate will be offered
Great benefits
An opportunity to grow within the fast moving company
An opportunity to help grow a food safety team
An opportunity to learn within a big Consumer Goods business (CPG)
The candidate will be able to learn other skill sets from others around them and have opportunity to see different sides of the business
Salary: up to 140,000 depending on expereince
401k match
Health, Dental, and Life insurance
Onsite M-F in Monterey, California
Connect and message me on Linkedin- Brinn Borowsky if you are interested in this position!
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