Job Abstract

The successful Cook is technically competent in food preparation and production. Contributes to general kitchen operations including receiving and storing provisions. A successful cook is hospitable and cordial to coworkers and guests, and acts safely and responsibly. Essential Duties & Responsibilities: Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT ser... more details
Search Terms: CookCityFood RunnerRestaurant

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