Job Abstract
Responsible for assisting in the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. PCS not authorized/ LSP not authorized. One year of restaurant or related food service supervisory experience. Or. Successful completion of NBFF training or t... more details
Search Terms: Restaurant, Operations, Retail
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