Job Abstract

Oversees patient satisfaction according to patient's nutritional needs bypassing and picking up patient meal trays. Implement menu distribution,selection and pick up if necessary. Remains available to patients at meal times in order to ensure patientsatisfaction by making sure patients received the correct order and areenjoying their meal. Ensures that patients receive their trays. Obtains patient's food preferences using tablets and/or Call Center resources. Assembles all non-cooked items for l... more details

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