Job Abstract

Maintains a presentable appearance and good personal hygiene. Sets up station and performs “side work” according to specifications. Attends all scheduled Staff Meetings unless otherwise approved by manager. Follows company SOPs and standards when serving all food items and clearing tables. Expedites and Runs food. Ensures that dishes are complete and being sent to the correct tables, with their correct corresponding orders. Assist servers as needed. Works together with fellow employees and manag... more details
Search Terms: ExpeditorEditorCityHospitality

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