Job Abstract

Include the following. Other duties may be assigned. Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Properly labels and dates food items for storage. Stocks and maintains sufficient levels of food products to assure a smooth service period. Assists with the cleaning, sanitation, and organization of kitchen, walk-in. Knows and complies consistently with our standard portion sizes, ... more details
Search Terms: CookLeadSous ChefRestaurantKitchen

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