Job Abstract

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers. - Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking - Follows specific recipes as directed by Lead Chef - Cook food in a timely manner - Ensure appealing presentation - Check freshness of food for proper food storage and rotation - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulation... more details
Search Terms: ChefRestaurantCook

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