Job Abstract

Support the culinary team by washing dishes, utensils, and kitchen equipment. Maintain cleanliness and organization of the kitchen and dishwashing area. Assist with food preparation and plating as needed. Ensure the proper handling and storage of food and supplies. Adhere to food safety and sanitation guidelines. Collaborate with team members to maintain a smooth workflow. Display a positive and energetic attitude while working in a fast-paced environment. Demonstrate a commitment to excellence ... more details
Search Terms: StewardRestaurant

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