Job Abstract

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Main Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams. Packages and prepares alcoholic beverages for airline flights. Keeps production areas in compliance with sanitation standards and customer requirements. Documents inventory in compliance with requirements. Follows directions. ... more details
Search Terms: CookRestaurantProductionFood

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