Job Abstract

Maintains equipment and keeps dishwashing areas clean and organized. - This is a seasonal position with an anticipated start date of May 15, 2024, and an end date of September 15, 2024. Responsibilities Keep all dishware, silverware and glassware clean and properly stocked and in appropriate containers. Clean pots and pans used by Kitchen Crew and store all items in their prospective places. Get familiarized with the operation of machines including proper detergents and water temperatures. Empty... more details
Search Terms: SeasonalDishwasherStewardRestaurantOmni

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.