Job Abstract

Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the Los Angeles area. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Cu... more details
Search Terms: Executive ChefExecutiveChefRestaurantRetail

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