Job Abstract

Provides safe and effective food service for patients, visitors, and staff. Follows guidelines for Infection Control and Food Safety. Maintains cleanliness and sanitation of all items in work area. Performs routine tasks in the kitchen, tray line and dishwashing areas. Qualifications. Minimum Education:High School Graduate or equivalent, preferred. Minimum Experience/ Skills:Experience working in a full service Commercial Foodservice Kitchen and commercial dishwashing experience is preferred. Li... more details
Search Terms: Food ServiceWorkerPer DiemServiceRetail

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