Job Abstract

Provides service excellence to patients and guests in the selection of Room Service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders. QUALIFICATIONS: All job qualifications listed below indicate the minimum level necessary to perform this job proficiently: LEVEL OF EDUCATION: Minimum: Preferred: 2 or more years of college CERTIFICATIONS, LICENSES, REGISTRATIONS: Minimum: C... more details

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