Job Abstract

Executive Chef or CDC Qualifications:

• Previous managerial experience working at a Michelin star restaurant work experience.
• Proven track record of success in a comparable role, preferably within a high-volume establishment
• Strong experience with multi-unit management
• Ability to lead others and hold your own in a fast-paced environment.
• A well-rounded and creative culinary professional who can support and inspire team members.
• Detail orientated professional with excellent communication, organizational and time-management skills.
• Strong financial knowledge

• Required Skills:
• Experience working in a Michelin star rated restaurant.
• Fine Dining Restaurant Standard Knowledge
• Food Safety Knowledge. Safety and Sanitation
• Kitchen Management
• Menu Development
• Recipe Development
• Inventory Management
• Leadership

Competencies & Qualifications:

• Five+ years of experience in managing high volume or fine dining environment, preferably in a supervisory role.
• Manage, mentor, and inspire a team of supervisors, management, coworkers, members, and external vendors to promote a positive and professional approach work environment.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
• Ability to read, analyze, and interpret financial statements, professional journals, technical procedures, or and governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to calculate figures and amounts such as discounts, proportions, percentages.
• Actively practices food safety procedures.
• Able to train and motivate team.
• Strong Organizational skills
• Effective time management