Job Abstract

Organize and prioritize preparation of food items. Prepare food according to standardized recipes. Ensure proper size and weight of food portions. Coordinate food preparation with other kitchen staff. Maintain line of sight/atmosphere control by circulating through work area throughout shift. Follow standard recipes regarding presentation of food items. Prepare plate presentation pursuant to standard recipes. Clean and maintain kitchen equipment and walk-in cooler. Ensure that kitchen area, incl... more details

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