Job Abstract

Keep all dishes, small wares, and utensils cleaned. Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary. Clean and properly maintain working areas and equipment in kitchen. Organize and properly store perishables for cooks and receiving and issuing clerks. Follow all rules and regulations of SMG Food & Beverage. Perform other related duties as assigned by supervisor. Must be able to lift, move and carry at least 25 pound... more details
Search Terms: StewardRestaurant

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