Job Abstract

Supervise preparation of catered and concession food items Evaluates food products to assure that quality standards are consistently achieved Improve Menu Selection Forecasts, budgets and action plans pertaining to F&B operation Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance Sporadically visits... more details
Search Terms: Executive ChefChefExecutiveRestaurant

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